Luca’s Holiday Winemaker's Dinner — Feast of The Seven Fishes!

Join us for Luca’s Deli & Wine’s Holiday Winemaker’s Dinner in collaboration with Timbre Wines!

Experience an unforgettable evening featuring Sicilian-inspired Feast of The Seven Fishes dinner by Chef Jerry Dalo, thoughtfully paired with hand-selected wines from Timbre Wines, with stories and guided tastings led by winemakers Joshua & Chiasa Klapper.

Your Experience Includes:

• 4-course Sicilian-inspired Feast of The Seven Fishes Menu
• 4 expertly paired Timbre Wines
• 4 additional LIBRARY SELECTION pours from the winemakers
• 1 complimentary bottle per table
• Exclusive event-only Timbre Wine pricing

Event Details:

Date: December 11th, 2025.
Time: 5 PM
Location: Luca’s Deli & Wine, 134 W Branch St, AG
Seating: Indoor seating (limited availability).
Outdoor seating may be added if weather permits.

Event Menu:
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Aperitivi & Antipasti

Crostini con Swordfish Caponata Siciliana
Traditional Sicilian Swordfish agrodolce on toasted crostini.

Vongole Oreganati
Baked stuffed clams with parsley, fresh herbs, breadcrumbs, and Parmigiano.

Primi Piatti

Pasta con le Sarde
Bucatini with sardines, anchovies, wild fennel, currants, pine nuts,
and toasted breadcrumbs.

Secondi Piatti

Zuppa di Pesce
Classic Sicilian fisherman’s seafood stew with tomato, white wine, garlic, saffron, fennel, crab, clams, mussels, calamari, and shrimp.

Dolci

Cassata Siciliana
Sweet ricotta, candied citrus, almonds, and soft sponge cake.